I didn't do too bad on day 1 of the freezer food challenge. Found julienned pork, and a vacuum-packed saba. So I decided to make a rice stick main dish since I have plenty of veggies around and a grilled saba. I even have enough stuff to make a cauliflower soup with half of an onion, potato and kale.
I like the pre-julienned pork packages. Just divide them into smaller packets so I only have to defrost what I need. I got the cauliflower soup recipe from a cooking show couple of weeks ago. Simple and nutritious. So besides the pretty orange butternut squash soup that I usually make, I now have a recipe for a pretty cream color soup.
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