Summer Party @ the Jo Lin Club is an annual tradition. It started almost 10 years ago with the girls getting the families together so they get to know each other. It then became an annual thing. It usually starts with finding a agreeable date early in the year so everyone can mark their calendars, then a month or two of menu planning.
The start of summer is the end of the crawfish season and if all possible, we put on a Cajun crawfish boil. When the kids were younger, they would woo-and-ahh over them. I still remember one year the crawfish got away and we sent the kids all over to catch them. Now the kids want to take them home as pets. OK, so few less crawfish to eat but more memories for the kids. Yes, crawfish does pretty well at home.
One other highlight is our annual wine tasting thanks to Sandra's generosity. Funny how we never got better with our wine notes but we sure get a kick out of wine sampling.
Jason did a good job with the drinks this year. He is getting better at it. Plenty of soft drinks, water and good
beer. James drove to Tomales Bay yesterday morning to pick up oysters and was shucking oysters all day. Patty's family is the king of hors-d'oeuvre and it's a elaborate family production. Not only Patty's husband and girls make them, they serve them too. Wow!
Sandy, Julia, Linda and Julie always make sure there is enough food to feed everyone from morning to night. They prepare plenty to replenish hungry tummies in a 12-hour stretch. I usually have to beg them to take the leftovers home. We did good this year though, not much leftover. I guess we are finally getting it.
What has been a little get together among girls is now a family function. Kids grow, wrinkles deepen but friendship stays.
1 comment:
My my...Suts, you are very good at visual and written effects. Has it been 10 years? I really can't remember but I do know that our friendship is solid and strong just like when we were "young" and "naive".
Sandra
Post a Comment