PHILADELPHIA© Cheesecake

Hands down to the Kraft peeps!  The cheesecake recipe that's on every stick of Philadelphia cream cheese is a keeper.  It's true that it's easy and simple to make, and it tastes great!

The recipe is easy to adjust too.  The original recipe calls for 4 sticks of cream cheese.   I only had two sticks so I winged it and hoped for the best.  Of course, it will be a smaller cake.

I cut back to 2 eggs and used 3/4 cup sugar.  I also cut back to 2 tablespoon of sugar for the crust.  I think it came out great without the additional sweetness.

1-1/2 cups   graham cracker crumbs
2 Tbl           sugar
1/3 cup       butter or margarine, melted
2 pkgs         (8oz) cream cheese, softened
3/4 cup       sugar
1 tsp           vanilla
2                eggs

Bake in 325F oven for 45- 55minutes.

Note to self: don't over bake it.  You don't want the crust to become too hard.

Here's the original recipe:

PHILADELPHIA Classic Cheesecake