Yes, I Made Them

Japanese Mackerel boiled on a bed of sea salt with a squeeze of lemon - perfect with a glass of fume blanc. Many thanks to Andrew for his generosity.




Morning Pastries baked with help from the Pillsbury's dough boy, so can't really claim this as my creation. No time to play with yeast. I'll try making them with my bread machine next time.

Everyday Quiche made with leftover crab meat, spinach, and mushroom. Helpful hint: always keep pre-made pie doughs in the freezer. They come handy.





Dutch-Oven Roasted Pork Stew slowly roasted in a 350 degree oven for 1 hour.







Edible Gifts are ideal to show appreciations - made from the heart.







Mussels with White Wine Sauce easy to make yet looks and tastes totally gourmet.







They're actually pretty good, believe it or not.